| Stanley's Kitchen & Tap | American Dinner | Acclaimed American grub such as the official burger of the Chicago Cubs—and 2011 Roscoe Village Burger Fest winner—and... | | | | |
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| Jamba Juice | Jamba Juice | Fresh fruit whirled together to make tasty smoothies with all natural ingredients | | | | |
| The Savoy | Brunch or Dinner at The Savoy | Seafood-infused brunch plates, a press-praised raw bar, and a slate of absinthe cocktails | | | | |
| Wildfish | Sushi at Wildfish | Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and... | | | | |
| Connie's Pizza | Connie's Pizza Gold Coast | Hearty meal includes wood-fired pizza appetizer, soups or salads, classic Italian entrees, and dessert, served with wine | | | | |
| Cafe Central | French Food at Cafe Central | Casual and formal French specialties such as salad niçoise, escargot, and roasted duckling | | | | |
| Aodake Sushi & Steak House | Groupon's Best: Japanese Cuisine | Chefs create more than 40 traditional and specialty maki rolls in additon to Japanese... | | | | |
| Mi Tierra Mexicana | Mexican Food | Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos | | | | |
| Juicy-O Pancake House | Groupon's Best: Café Food | Classic breakfast and lunch food supplemented with complimentary house-recipe donuts and fresh fruit juices | | | | |
| Rakki Kyu Sushi | Sushi and Asian Fusion | This intimate BYOB eatery features more than 40 signature maki creations, along with sashimi, teriyaki meats, and sides like... | | | | |
| Angelina Ristorante | Angelina Ristorante | Freshly harvested ingredients add seasonal flair to rustic Italian dishes such as ricotta gnocchi and penne with peas and... | | | | |
| Wilmette Chop House | Steak and Seafood | Chef Rob returns from the market with fresh ingredients to craft that evening's dinners, which include filet mignon and... | | | | |
| Bistro Bordeaux | Sunday Bistro Bordeaux Brunch | Courses such as classic french-onion soup, eggs benedict with canadian bacon and herbs,... | | | | |
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